Reviewed: Nov. 18, 2009

Excellent and easy supper or fancy lunch!! Very tasty my husband loved it. I definitely will use the french bread recipe from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenbrown

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Excellent recipe. The garlic butter totally makes this sandwich a hit. Wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

woodsygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Really, really good. I used a poblano pepper instead of a green bell pepper and flank steak. Wonderful for lunch or simple supper. A keeper for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

turbogal

Cooking Level: Intermediate

Home Town: Lansing, Illinois, USA

Living In: Chesterton, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

I would have never thought to spread margarine on the bread in place of mayo. This was sooo good! I seasoned steak with steak seasoning and sprinkled a lil bit of garlic powder on the buttered bread.This is a definite keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

The garlic butter really makes this recipe! I added bleu cheese crumbles to my sandwich---delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KALBERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

My company went crazy for these sandwiches. I wished that I had made more. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Harvestdance

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

PHENOMENAL! Use a good cut of meat and there will be no need for elaborate seasoning. Juse use salt & pepper. Toasting the rolls with a little bit of butter flavored cooking spray and some garlic powder eliminated the need for the butter and still added a punch of flavor.

Was this review helpful? [ YES ]
5 users found this review helpful