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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2008
PHENOMENAL! Use a good cut of meat and there will be no need for elaborate seasoning. Juse use salt & pepper. Toasting the rolls with a little bit of butter flavored cooking spray and some garlic powder eliminated the need for the butter and still added a punch of flavor.
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Alicia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 10, 2007
Real easy to make. I did add a fajita mix to this for added flavor.
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Bernie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2007
These were very good, even served cold (packed for a working lunch). The recipe makes enough for four huge sandwiches, so be sure to get big rolls.
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Reviewer:

patriotizm
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