Reviewed: Feb. 13, 2012

Super easy & very versatile! I usually only cook these for 20-30 minutes on a medium-high heat gas grill, and they are med. well to well done. I serve this with "Classic Fried Rice" from this website. Delicious! The whole family loves this meal!

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Reviewer:

JennHardy

Cooking Level: Beginning

Living In: Columbia, Tennessee, USA

Reviewed: Nov. 20, 2011

Absolutely phenomenal! Best steak recipe ever! The only thing I recommend is to definitely get heavy duty aluminum foil... Thin foil just won't cut it with all those veggies and meat.

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Reviewer:

nallen223

Reviewed: Aug. 3, 2011

For something SO simple this has amazing flavour! I love that you can easily change up the veggies. I added in some broccoli, and baby carrots. I chose to cook this in the oven and before doing so I seared the sirloin in a mixture of grapeseed oil seasoned w/ granulated garlic, and black pepper. I served this w/ jasmine rice b/c it made me think of being a stir fry.

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Reviewer:

Blondeprincess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Mar. 22, 2011

Great idea! Better than Hobo Dinners made with hamburger. Individual packets can be made with personal favorite sauce/seasonings and veggies.

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Reviewer:

BananaRana

Reviewed: Dec. 13, 2010

Very good and simple. The possibilities are endless using various ingredients.

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Reviewer:

Lorrie

Cooking Level: Expert

Reviewed: Sep. 16, 2010

Begs for mushrooms and more spices, but good and easy. I used some stew meat I got on discount and it worked well.

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Reviewer:

Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Aug. 29, 2010

Easy, used fresh bell peppers from my garden. Served with Rice. Looks delightful. Cooked in the oven.

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Reviewer:

TheUnicornLady

Cooking Level: Beginning

Reviewed: May 10, 2010

Yum! The steak was so moist and tender!

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Reviewer:

Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Mar. 4, 2010

This is a staple in our house. I can have it in the oven 15 minutes after I get home from work. It takes 30-40 minutes to cook, which is plenty of time to help with homework and take care of a few chores. Clean up is a breeze with the foil wrappers and we never have left overs. The meat is tender and the steak sauce butter combination works great.

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