Reviewed: Nov. 2, 2009

very very yummy!!!

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jennbryanfrank

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Reviewed: May 23, 2009

I loved this. I put mine in the oven at 425 degrees for 40 minutes, and it came out perfectly.

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sallymsinn

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: Jan. 11, 2008

This was okay. The vegetables came out soggy and overcooked. If I made this again, I think I would separate the meat from the veggies so that wouldn't happen. It could have used some more spices too.

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Jul. 4, 2007

I also made this in the oven 425 40 minutes. I used what I had as far as vegetables, broccoli, peppers and onion. Put it over rice, my husband enjoyed it

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072705r

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Reviewed: May 10, 2007

I mixed cream of mushroom soup and about 2 tbs worchestershire sauce> Put that on the foil>then beef> mixture of onion/bellpep/zucchini> then Bacon Crumbles> then green onion> salt pepper> 2 pats butter. The bacon on it was soo good and the c/o mush+worch made a great sauce! Oh and i didnt bother with the A1.

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MotaGirl

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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Reviewed: Mar. 5, 2007

This was delicious -- the steak came out so tender this way !! Only change was to substitute mushrooms for zucchini. Excellent and easy -- thank you !!

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PammyT

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Eureka, Missouri, USA

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Reviewed: Feb. 13, 2007

I've made this several times and everyone loves it!! I use the oven <425 for 40 minutes>, but keep the original ingredients as posted. Always a winner!!

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loriski

Cooking Level: Intermediate

Living In: Bridgeview, Illinois, USA

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Reviewed: Sep. 19, 2006

One of my favorites!!

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AMANDA36

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Reviewed: Jun. 30, 2006

This was good and very easy to make. My husband really liked it because it tasted just like pot roast! What a nice and easy summer dinner. Thanks!

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Amy

Cooking Level: Intermediate

Home Town: Hingham, Massachusetts, USA

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Reviewed: Nov. 26, 2005

My husband and I love these packets!! It is so easy and there is little cleanup. We have tried variations and I just can't get over how great of an idea these are!

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MICKAARBOR

Cooking Level: Intermediate

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Reviewed: May 27, 2005

thank you all for the great reviews.......Dan

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TWYSTEDWING

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Reviewed: May 1, 2005

Absolutely delicious. I did add some BBQ sauce along with the Steak sauce and I put some sliced mushrooms in too. My husband loved it and thought I had slaved for hours. I will make this for company next time.

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KAYASLAN

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Reviewed: Apr. 3, 2005

This was so easy I made it it the oven and it turned out wonderful served it over rice

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USAFMOM

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Reviewed: Feb. 13, 2005

This wasn't that great to me. The A-1 sauce taste was to strong. Maybe I should have used another kind a steak sauce. But my first pass at packet cooking and really enjoyed the Vege's done that way!

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SHAUNALEE

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

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Reviewed: May 31, 2004

This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing!

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AMYMCGS

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Reviewed: Jan. 20, 2004

Wow, what a versatile recipe. Just use your imagination. I doubled the steak, added some sliced potatoes, used regular and onion steak sauces and cooked it in the oven as a previous reviewer mentioned. An entire meal in one packet that was really delicious! My husband loved it. Thanks Dan - we'll be making this again!

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BELEWBUBBLE

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 24, 2003

Easy and delicious. Nothing left. Next time will serve over rice because it makes its own sauce.

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SURFWENCH

Cooking Level: Expert

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Reviewed: Jun. 26, 2003

This recipe was really great and easy! I added mushroom and BBQ sauce to the packets and omitted the tomatoes they came out really flavorful and tender. Great recipe! Will definately prepare again.

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TARSHA1273

Cooking Level: Expert

Home Town: Clarksdale, Mississippi, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 23, 2002

This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor!

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ECSONGBIRD

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Reviewed: Jun. 26, 2001

Excellent summer recipe, very easy to make changes for wide variety of meals, e.g. salsa for tomatoes & marinade & serve on tortillos; bbq sauce for tex-mex; pork or chicken for Chinese, etc.

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RDVF

Home Town: Asbury Park, New Jersey, USA

Living In: Winnipeg, Manitoba, Canada

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Pepper Steak Packet

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