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Roasted Asparagus and Yellow Pepper Salad

Submitted by: Kim

Roasted asparagus and yellow peppers are tossed with a tangy dressing.

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Sweet Pepper Balsamic Bean Salad

Submitted by: Kathy Miller

Balsamic vinegar and Worcestershire sauce do their thing in this terrific salad. It 's colorful too. Black beans, red tomatoes, yellow peppers and green parsley to boot.

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Super Easy Spinach and Red Pepper Salad

Submitted by: Tanya

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

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Green Pepper Tomato Salad

Submitted by: Lili Hill
Provided by: Taste of Home

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe has worked its way into my hand-written 'Most Used Recipes' book. --Lili Hill of Athens, Georgia

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Summer Pepper Salad

Submitted by: Barbzal

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

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Spinach Salad with Pepper Jelly Dressing

Submitted by: sarahgurl00

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

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Simplistic Pepper Salad

Submitted by: Mandy

Home Town: North Huntingdon, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!

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Tomato and Pepper Salad

Submitted by: STACYLYNN130

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

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Three Pepper Pasta Salad

Submitted by: Linda Demaria

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

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Garbanzo Bean and Pepper Salad

Submitted by: Julie LaPierre

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold.

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