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Pepper Salad

By: DPAPEL  
"A great and easy fat-free salad my husband learned during his school days."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 128 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 14 green bell peppers
  • 6 cloves garlic, minced
  • 1 cup fresh lemon juice
  • salt and pepper to taste

Directions

  1. Seed peppers and cut into strips. Place peppers in a large baking pan. Add garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
  2. Broil on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min. Place peppers and any accumulated liquid into a bowl or container. Add remaining lemon juice and toss well.
  3. Serve this salad warm or after it has been refrigerated for at least a few hours. Toss before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by BKcook 
Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost... MORE

 
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