Pepper Salad

SUBMITTED BY: DPAPEL

"A great and easy fat-free salad my husband learned during his school days."

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

14 green bell peppers
6 cloves garlic, minced
1 cup fresh lemon juice
salt and pepper to taste

DIRECTIONS

Seed peppers and cut into strips. Place peppers in a large baking pan. Add garlic cloves. Sprinkle with salt, pepper and half of the lemon juice. Toss slightly to distribute the seasonings.
Broil on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min. Place peppers and any accumulated liquid into a bowl or container. Add remaining lemon juice and toss well.
Serve this salad warm or after it has been refrigerated for at least a few hours. Toss before serving.

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REVIEWS

Reviewed on Apr. 4, 2005 by BKcook

Too sour! The peppers shrunk down and became mushy and the lemon juice dressing was almost... MORE

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Nutritional Information

Pepper Salad