This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference.
I just made this again last night, it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly, I served this NEXT TO steamed white rice, cooked with out the chicken broth.
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