Reviewed: Oct. 1, 2008

The key is to watch not to overcook the meat. I used all the suggestions for adding spices and this turned out pretty good. If anything a little too sweet for my husband so I might cut back on the honey next time.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Apr. 3, 2008

This is a pretty good recipe with a few alterations... I cook the rice in my rice cooker without the chicken broth, Usually use 2 or 3 whole bell peppers, leave out the green onion, double the sauce, and add some garlic.

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Mandy

Cooking Level: Intermediate

Home Town: Red Deer, Alberta, Canada

Living In: Blackfalds, Alberta, Canada

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Reviewed: Nov. 21, 2007

The beef and peppers were colorful, but would benefit with something either sour or spicy. The green onions in the rice were good but the chicken stock didn't add much flavor and that will be the last time I use the stovetop to cook the rice as it burned some and undercooked other parts.

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Joshua

Cooking Level: Intermediate

Home Town: El Cajon, California, USA

Living In: Lakeside, California, USA

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Reviewed: Oct. 24, 2007

Found this a little bland - definately needed some added flavour...just average for me..

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shatter

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Reviewed: Jul. 31, 2007

This was very good although it does not make a lot of sauce to cover the meat. I was skeptical on the amount of dijon called for since I am not a fan but the honey balanced out the taste quite nicely. The rice was fantastic, who knew adding some chopped green onion to rice would give it such a different taste. Will definetly do this dish again.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Jul. 28, 2007

Not super great - too tangy

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Traci

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Reviewed: Jul. 19, 2007

This recipe was so easy to make. I made a few changes..I didn't add the honey so I added two garlic cloves..half an onion lots of pepper and a tsp of cayenne for some spice. It turned out great and my husband loved it!

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MommaB6

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Jul. 10, 2007

This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy flavor of the mustard and honey. The onions in the rice are a nice twist. Thank You.

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Martha

Cooking Level: Intermediate

Home Town: Turlock, California, USA

Living In: Porterville, California, USA

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Reviewed: Jul. 10, 2007

Not being a big fan of mustard I thought the mustard flavor was way over powering. Even my husband that likes mustard said it was too much but still lacked something. It looked nice but I won't be making this one again.

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daylady

Cooking Level: Expert

Living In: Boone, Iowa, USA

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Reviewed: Jul. 9, 2007

I made this last night with a few alterations. I did not have any beef, so I used chicken. I also did not finely chop the peppers, but instead kept them in larger chunks. I added onions to the vegetable mixture, which I also seasoned with a bit of garlic powder. Finally, I cooked instant white rice like normal and doubled the honey mustard sauce.

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NERDYCHEESECAKE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 8, 2007

Very good, but found it better when draining some of the juice before adding the mustard and honey. very good

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COUNTRYRAY

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2007

Having read what other's said, I added some sliced onion and to get a bit more sauce, beef broth and a bit of cornstarch. Quick and easy.

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tax pro

Cooking Level: Intermediate

Home Town: Summit, New Jersey, USA

Living In: Central City, Colorado, USA

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Reviewed: Aug. 26, 2005

This was very good! Much to my suprise my children loved it. My husband said it had great flavor. We will have this again and agian.

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BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Feb. 20, 2005

Fantastic quick dish with tastey results everyone loved! I used double the original ammount of honey and dijon mustard, as it did need a bit more sauce.

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Peaceandlovejojo

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Reviewed: Jun. 13, 2003

My father loved it and has asked me to make it again, so, I thought this must be really good! and I, since then switched it to "family favorite" category.

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GESS

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Reviewed: Apr. 21, 2003

I didn't care for the odd combination of ingredients in the meat part of the recipe, however, I continue to use chicken stock and scallions in my rice.

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DEBORAH-O

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Reviewed: Apr. 17, 2003

This recipe was really good as a basic recipe. I didnt make the rice how they said, I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil to give it an asian flavor. Instead of a green onion I used a regular onion. And finally, I added about 1/4 cup of orange juice to the mixture. It turned out well, just be careful not to overcook the steak.

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A7HENA

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Reviewed: Apr. 16, 2003

Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served this with Basmati Rice and left the green onions out for the kids. Also, I seasoned it with “Emeril's essence” instead of salt & pepper.

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GCHOLEWA

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Reviewed: Apr. 15, 2003

This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too!

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KATIEFAVALE

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Reviewed: Apr. 14, 2003

This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out great! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well!

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