Pepper Rice and Confetti Beef Recipe -
Pepper Rice and Confetti Beef Recipe
  • READY IN 45 mins

Pepper Rice and Confetti Beef

Recipe by  

"Pepper rice and confetti beef that is mouth watering good."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
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Reviews More Reviews

Most Helpful Positive Review
Sep 10, 2003

This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last night, it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly, I served this NEXT TO steamed white rice, cooked with out the chicken broth.

Most Helpful Critical Review
Apr 22, 2003

This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too!


30 Ratings

Jun 19, 2003

This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out great! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well!

Sep 10, 2003

This recipe was really good as a basic recipe. I didnt make the rice how they said, I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil to give it an asian flavor. Instead of a green onion I used a regular onion. And finally, I added about 1/4 cup of orange juice to the mixture. It turned out well, just be careful not to overcook the steak.

Feb 20, 2005

Fantastic quick dish with tastey results everyone loved! I used double the original ammount of honey and dijon mustard, as it did need a bit more sauce.

Jun 24, 2003

My father loved it and has asked me to make it again, so, I thought this must be really good! and I, since then switched it to "family favorite" category.

Aug 26, 2005

This was very good! Much to my suprise my children loved it. My husband said it had great flavor. We will have this again and agian.

Apr 22, 2003

Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served this with Basmati Rice and left the green onions out for the kids. Also, I seasoned it with “Emeril's essence” instead of salt & pepper.


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  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 69.2 g
  • 22%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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