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Pepper Rice and Confetti Beef

SUBMITTED BY: Johnnie Burgess

"Pepper rice and confetti beef that is mouth watering good."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups chicken broth
  • 1 1/2 cups uncooked white rice
  • 1/2 pound beef sirloin, thinly sliced
  • 1 tablespoon vegetable oil
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • salt and pepper to taste
  • 1/2 cup chopped green onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey

DIRECTIONS

  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by LEAH NICOLLE
This was a good recipe, I will try it again. However I will just make regular white rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by KATIEFAVALE
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by DEEANDJAY
This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by Peaceandlovejojo
Fantastic quick dish with tastey results everyone loved! I used double the original ammount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by A7HENA
This recipe was really good as a basic recipe. I didnt make the rice how they said, I just ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by GESS
My father loved it and has asked me to make it again, so, I thought this must be really good!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by BANGER5
This was very good! Much to my suprise my children loved it. My husband said it had great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by GCHOLEWA
Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Martha
This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by COUNTRYRAY
Very good, but found it better when draining some of the juice before adding the mustard and... MORE

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