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Pepper Rice and Confetti Beef
SUBMITTED BY:
Johnnie Burgess
"Pepper rice and confetti beef that is mouth watering good."
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups chicken broth
1 1/2 cups uncooked white rice
1/2 pound beef sirloin, thinly sliced
1 tablespoon vegetable oil
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
salt and pepper to taste
1/2 cup chopped green onion
2 tablespoons Dijon mustard
2 tablespoons honey
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DIRECTIONS
In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
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REVIEWS
Reviewed on Sep. 10, 2003 by
LEAH NICOLLE
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LEAH NICOLLE
Sep. 10, 2003
This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last night, it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly, I served this NEXT TO steamed white rice, cooked with out the chicken broth.
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37 users found this review helpful
This was a good recipe, I will try it again. However I will just make regular white rice...
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Reviewed on Apr. 22, 2003 by KATIEFAVALE
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KATIEFAVALE
Apr. 22, 2003
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too!
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18 users found this review helpful
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up...
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Reviewed on Jun. 19, 2003 by
DEEANDJAY
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DEEANDJAY
Jun. 19, 2003
This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out great! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well!
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16 users found this review helpful
This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a...
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Reviewed on Feb. 20, 2005 by Peaceandlovejojo
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Peaceandlovejojo
Feb. 20, 2005
Fantastic quick dish with tastey results everyone loved! I used double the original ammount of honey and dijon mustard, as it did need a bit more sauce.
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7 users found this review helpful
Fantastic quick dish with tastey results everyone loved! I used double the original ammount of...
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Reviewed on Sep. 10, 2003 by A7HENA
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A7HENA
Sep. 10, 2003
This recipe was really good as a basic recipe. I didnt make the rice how they said, I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil to give it an asian flavor. Instead of a green onion I used a regular onion. And finally, I added about 1/4 cup of orange juice to the mixture. It turned out well, just be careful not to overcook the steak.
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7 users found this review helpful
This recipe was really good as a basic recipe. I didnt make the rice how they said, I just ...
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Reviewed on Jun. 24, 2003 by GESS
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GESS
Jun. 24, 2003
My father loved it and has asked me to make it again, so, I thought this must be really good! and I, since then switched it to "family favorite" category.
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5 users found this review helpful
My father loved it and has asked me to make it again, so, I thought this must be really good!...
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Reviewed on Aug. 26, 2005 by
BANGER5
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BANGER5
Aug. 26, 2005
This was very good! Much to my suprise my children loved it. My husband said it had great flavor. We will have this again and agian.
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4 users found this review helpful
This was very good! Much to my suprise my children loved it. My husband said it had great...
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Reviewed on Apr. 22, 2003 by GCHOLEWA
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GCHOLEWA
Apr. 22, 2003
Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served this with Basmati Rice and left the green onions out for the kids. Also, I seasoned it with “Emeril's essence” instead of salt & pepper.
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3 users found this review helpful
Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served...
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Reviewed on Jul. 10, 2007 by
Martha
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Martha
Jul. 10, 2007
This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy flavor of the mustard and honey. The onions in the rice are a nice twist. Thank You.
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1 user found this review helpful
This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy...
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Reviewed on Jul. 8, 2007 by
COUNTRYRAY
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COUNTRYRAY
Jul. 8, 2007
Very good, but found it better when draining some of the juice before adding the mustard and honey. very good
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1 user found this review helpful
Very good, but found it better when draining some of the juice before adding the mustard and...
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