Recipe by Johnnie Burgess
"Pepper rice and confetti beef that is mouth watering good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
uncooked white rice
beef sirloin, thinly sliced
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
green bell pepper, thinly sliced
salt and pepper to taste
chopped green onion
This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference.
I just made this again last night, it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly, I served this NEXT TO steamed white rice, cooked with out the chicken broth.
This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too!
This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out great! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well!
This recipe was really good as a basic recipe. I didnt make the rice how they said, I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil to give it an asian flavor. Instead of a green onion I used a regular onion. And finally, I added about 1/4 cup of orange juice to the mixture. It turned out well, just be careful not to overcook the steak.
Fantastic quick dish with tastey results everyone loved! I used double the original ammount of honey and dijon mustard, as it did need a bit more sauce.
My father loved it and has asked me to make it again, so, I thought this must be really good! and I, since then switched it to "family favorite" category.
This was very good! Much to my suprise my children loved it. My husband said it had great flavor. We will have this again and agian.
Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served this with Basmati Rice and left the green onions out for the kids. Also, I seasoned it with “Emeril's essence” instead of salt & pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Rice and Confetti Beef
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 410
** Calories from Fat: 65
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple technique makes stuffed peppers even more delicious.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
Watch Chef John prepare a sensational long-simmering meat sauce.