Recipe by Janet Marks
"Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
round steak, cubed
1 1/2 cups
2 (14.5 ounce) cans
onion, thinly sliced
1 (15 ounce) can
1 (10 ounce) package
green bell pepper, chopped
salt and pepper to taste
the taste was okay, needed a little spicing up. the big problem was it needed twice as much water and extra wine. the pepper and succotoush needed to go in earlier. a lot earlier. i thought i was making an 1.5 hour soup and it's now 2 hours later and it's not done. since it had to cook so long the pasta is mush. i probly won't try this again unless you try to improve it some. sorry.
I love this recipe - I wasn't too sure how it would taste with the red wine - but it tastes wonderful - I did this soup in my slow cooker.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Pot Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 472
** Calories from Fat: 107
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles.
See how to make a hearty bean soup with ham and spices.
See how to make a 5-star, beefy taco soup with beans.