Recipe by Janet Marks
"Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."
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1 1/2 pounds
round steak, cubed
1 1/2 cups
2 (14.5 ounce) cans
onion, thinly sliced
1 (15 ounce) can
1 (10 ounce) package
green bell pepper, chopped
salt and pepper to taste
the taste was okay, needed a little spicing up. the big problem was it needed twice as much water and extra wine. the pepper and succotoush needed to go in earlier. a lot earlier. i thought i was making an 1.5 hour soup and it's now 2 hours later and it's not done. since it had to cook so long the pasta is mush. i probly won't try this again unless you try to improve it some. sorry.
I love this recipe - I wasn't too sure how it would taste with the red wine - but it tastes wonderful - I did this soup in my slow cooker.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Pot Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 472
** Calories from Fat: 107
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