Recipe by Janet Marks
"Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
round steak, cubed
1 1/2 cups
2 (14.5 ounce) cans
onion, thinly sliced
1 (15 ounce) can
1 (10 ounce) package
green bell pepper, chopped
salt and pepper to taste
the taste was okay, needed a little spicing up. the big problem was it needed twice as much water and extra wine. the pepper and succotoush needed to go in earlier. a lot earlier. i thought i was making an 1.5 hour soup and it's now 2 hours later and it's not done. since it had to cook so long the pasta is mush. i probly won't try this again unless you try to improve it some. sorry.
I love this recipe - I wasn't too sure how it would taste with the red wine - but it tastes wonderful - I did this soup in my slow cooker.
As written this doesn't work very well but it has potential and the fixes are easy so I'm giving it 4 stars. The first problem I ran into is that the wine and water have reduced down to basically nothing in the hour the meat cooks leaving you with no "soup" left to work with. On that note, the beef is SUPER tender and delicious but you must add more liquid at this point and I recommend beef stock. The second problem is that spaghetti cooked for 35 minutes would leave you with mush. And, the spaghetti really needs broken up into small pieces in order to fit on your spoon. I broke mine in thirds which was still too big making it very hard and sloppy to eat. Lastly, as written this recipe lacks in flavor and really needs some seasoning and herbs like parsley, thyme, oregano, etc. This soup is fairly inexpensive to make and has good potential!
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Pot Soup II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 472
** Calories from Fat: 107
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles.
A hearty kale soup with white beans, bacon, tomatoes, and cheesy croutons.
See how to make a 5-star, beefy taco soup with beans.