Authentic Pepper Pot Soup

Submitted by: MARBALET 
Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux. 

Pepper Pot Soup II

Submitted by: Janet Marks 
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day. 

Photo of: Red Pepper Soup

Red Pepper Soup

Submitted by: Judi 
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. 

Stuffed Pepper Soup II

Submitted by: Barb Heberling 
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley. 

Photo of: Poblano Chile Pepper Soup

Poblano Chile Pepper Soup

Submitted by: MARBALET 
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful. 

Photo of: Stuffed Pepper Soup IV

Stuffed Pepper Soup IV

Submitted by: Kate 
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage. 

Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 

Photo of: Winter Solstice Soup

Winter Solstice Soup

Submitted by: Sara Mayes 
Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley. 

Photo of: Stuffed Pepper Soup III

Stuffed Pepper Soup III

Submitted by: Nancy Triana 
Browned cubes of beef sirloin are sauteed with chopped green peppers, onion, cilantro, and potatoes in this tomato based stew served over a bed of cooked white rice. 
 
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