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more recipes like:
Pepper Pot Soup I
“This could be made with beef bouillon.”
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(7)
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Authentic Pepper Pot Soup
Submitted by:
Holly
Honeycomb tripe and strips of bacon are cooked with aromatics, chopped carrots and potato in this soup which is thickened with a roux.
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(2)
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Pepper Pot Soup II
Submitted by:
Janet Marks
Made with cubed steak, beans, and spaghetti- this recipe makes a hearty soup that's perfect for a cold winter day.
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(81)
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Red Pepper Soup
Submitted by:
Judi
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
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(20)
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Poblano Chile Pepper Soup
Submitted by:
Holly
This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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(24)
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Stuffed Pepper Soup II
Submitted by:
Barb Heberling
Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.
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(125)
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Cream of Spinach Soup
Submitted by:
Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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(92)
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Roasted Red Pepper and Tomato Soup
Submitted by:
Carol Crane
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.
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(22)
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Winter Solstice Soup
Submitted by:
Sara Mayes
Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.
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(36)
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Stuffed Pepper Soup IV
Submitted by:
Kate
Browned ground round and cooked rice are combined with chopped onions and green peppers with tomato sauce and beef broth in this soup seasoned with thyme and sage.
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(24)
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Fat-Free Vegetable Soup
Submitted by:
William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.
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