Pepper Pot Soup I Recipe
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Pepper Pot Soup I

By: AUNTYLENE  
"This could be made with beef bouillon."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 98 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 -8 servings
 

Ingredients

  • 4 cups water
  • 4 tablespoons chicken bouillon powder
  • 2 potatoes, shredded
  • 2 carrots, shredded
  • 2 stalks celery, chopped
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water
  • 6 cups milk

Directions

  1. Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
  2. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 4.9g | Cholesterol: 19mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by likesacookie 
This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I was weary to try this recipe after reading the other review. However, I had all the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by KKH3 
I have to agree with the first review . . . this just tasted like vegetables in milk. I had... MORE

 
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