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Pepper Pot Soup I

SUBMITTED BY: AUNTYLENE  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"This could be made with beef bouillon."
Pepper Pot Soup I Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 2.8
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups water
  • 4 tablespoons chicken bouillon powder
  • 2 potatoes, shredded
  • 2 carrots, shredded
  • 2 stalks celery, chopped
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 cup water
  • 6 cups milk

DIRECTIONS

  1. Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
  2. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed on Oct. 4, 2008 by { Heidi } 
I was weary to try this recipe after reading the other review. However, I had all the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed on Jan. 19, 2008 by likesacookie 
This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed on Dec. 11, 2008 by KKH3 
I have to agree with the first review . . . this just tasted like vegetables in milk. I had... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Nutritional Information
Pepper Pot Soup I

Servings Per Recipe: 7

Amount Per Serving

Calories: 230

  • Total Fat: 4.9g
  • Cholesterol: 19mg
  • Sodium: 2028mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 3.5g
  • Protein: 11.3g

VIEW DETAILED NUTRITION

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