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Pork and Cabbage Pockets

Submitted by: Jan Smith

I like to welcome my family home on fall days to the aroma of these hearty pockets. I sometimes double the recipe so I can have leftovers for busy-day dinners.

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Tangy Pork Sandwiches

Submitted by: Glennis Stuart Liles

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Shredded Pork Sandwiches

Submitted by: Judi Jones

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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'I love sauerkraut, so this is one of my favorite dinners,' notes Myra Innes of Auburn, Kansas. She browns pork chops in a skillet, simmers them with a nicely seasoned sauerkraut mixture, then stirs in sour cream for a fast finishing touch.

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Green Pepper Pork Chops

Submitted by: Maureen Smith

These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.

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Pork Tenderloin with Tomato and Pepper Sauce

Submitted by: Justin Burris

Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.

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Pork Chops Over Rice

Submitted by: Nancy Christenberry

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

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Peachy Pepper Pork Chops

Submitted by: LUCKY LEAF® Pie Filling

A peach, ginger, and red bell pepper sauce really sets off these pork chops.

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Barbecued Pork Sandwiches

Submitted by: Pat Lemmer

Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio