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Pepper-Parmesan Dressing

SUBMITTED BY: DEBNJAMES

"Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.7 star rating.
Read Reviews (9)
PREP TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sour cream
  • 3/4 cup lowfat buttermilk
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 6 tablespoons white wine vinegar
  • 1 1/2 tablespoons freshly ground black pepper
  • 2 pinches salt

DIRECTIONS

  1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ALP399
This dressing was a little to wartery for me. I even added more sour cream and cheese to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by Amy Schmelzer
I was expecting a thicker dressing. Even when I added more sour cream and parmesan, it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by LIVE4DVING
This is one of the best dressings I've ever tasted!!! It has the consistency of a vinagrette,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by DC Girly Girl
A keeper! First time around, I didn't change a thing. Now that I've made it a few times, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by herself the elf
Great dressing. Could have used some more kick, maybe I could have added more salt and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Jason
Thankfully I tweaked this recipe based on previous reviews, or else I think this would've gone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by RAZZMATAZZ
Nice dressing. I added the buttermilk and vinegar a little at a time to make sure it wasn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by LRMOM1
Whew, this recipe is a little heavy on the vinegar. I also had to add alot more garlic and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Deborah K
This recipe turns out well if you make *serious* alterations. I didn't add any milk at all... MORE


 
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