Reviewed: Apr. 29, 2012

The feta in this is an awesome choice. Complements the peppers and onions beautifully. Added some diced tomatoes to it as well, which was a nice touch, too.

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Reviewer:

ZONIGUANA

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

Reviewed: Feb. 4, 2012

This flavor combination was delicious. I followed some other reviews and sauteed the vegetables for a while, added baby spinach leaves, and then baked the pizza for a little less time. The veggies did fall off a bit while eating, but it was still great.

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Reviewer:

Aviva

Reviewed: Jun. 10, 2010

Delicious! I made it with a tortilla instead of pizza dough (and pre-heated the tortilla for 3-4 minutes). I didn't have any problems with my slices falling apart. I also used sun-dried pesto as the base sauce. It was a healthy and satisfying meal. Will try this recipe again!!

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Reviewer:

malvina21

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Gold Coast, Queensland, Australia

Reviewed: Jun. 3, 2010

This is a good starting point but it's better if you add something to spice it up. There are lots of good ideas in the other reviews. I also added a little mozzarella just to hold everything together. Also, I think it would be better to chop the onions rather than slice.

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Reviewer:

lawyermomcook

Cooking Level: Beginning

Reviewed: May 26, 2010

This was soooo good! I did add about 1/2 cup of ranch dressing as a "sauce". Thought maybe it would be too dry without. Other than that, followed to the T. Thanks!!

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Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Apr. 24, 2010

Awesome!!! I added a little shredded mozz and parm. Rave reviews!

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Reviewer:

Gregory's Mom

Reviewed: Nov. 8, 2009

Very good.

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Kathy

Reviewed: Sep. 11, 2009

Delicious!

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Reviewer:

sarafd

Reviewed: Aug. 14, 2009

My hubby and I loved this pizza! I made my crust from scratch, prebaked it, and sauteed the veggies in the olive oil with the italian seasonings, adding the salt and red pepper flakes at the end. I had no problem with the toppings staying on and the flavor was out of this world! Definately a keeper!

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Reviewer:

Marjorie

Reviewed: Jul. 28, 2009

I followed the recipe and found the Italian herbs to be too much (especially with using herbed feta). I made it again and left out the herbs, but used some ground cracked pepper and more red pepper flakes. It was better without the Italian Herbs in my opinion. I thought they overpowered the taste. I also used Levash bread (a thinner, larger pita) and it was great!!

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