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Reviewed: Sep. 26, 2008

Great recipe!! I made it last night for my Bunco group and it was the first pizza(out of 3 different types made)to go. It did fall apart somewhat while serving and eating but was still worth the effort due to the fantastic flavor. Maybe next time I will sprinkle a small amount of mozzarella on top to hold everything together(very small amount as not to compete with the flavor of the Feta cheese).

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Reviewer:

Mrs N


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Reviewed: Jun. 30, 2008

If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!

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Reviewer:

Sally

	Cooking Level: Expert Home Town: Alvin, Texas, USA
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Reviewed: Jun. 10, 2008

I changed up the toppings (smoked ham, sun-dried tomatoes, mushrooms), but kept the marinade. I also made a homemade crust and homemade pesto on top of the crust. It was amazing.

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Laura

	Cooking Level: Expert Home Town: Bradenton, Florida, USA
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Reviewed: May 31, 2008

This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand, so I didn't use those. Secondly, I sliced a small tomato and used it as a topping. lastly I put a little bit (about 3-4 tbl) pizza sauce. We loved it and will definatly make it again!

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Reviewer:

Nicole

	Cooking Level: Beginning Living In: Calhoun, Georgia, USA
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Reviewed: Jan. 11, 2008

I love this pizza. I had originally found this recipe in a newspaper and I have been making it for 3 years. You must really like bell pepper to like this pizza!!! Yellow and orange bell pepper is the best!

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FASTCOOKIN44

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Aug. 18, 2007

Used far less onion, and minced it, as we don't really like it on our pizza as much. Also added green olives and some goat cheese.

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Oct. 11, 2006

Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made for a really tasty dinner :)

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Reviewer:

Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Sep. 24, 2006

Very yummy! I used banana peppers the first time I made this and then omitted them the second time and added roma tomato slices, sun dried tomatoes and did put a base of pizza sauce on these. I really love the feta cheese. I love these! Thanks for the post.

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Jan. 23, 2006

A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written, but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully, but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms, sun dried tomatoes, and different kinds of olives. Crispy crumbled bacon would also be good on this!

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Reviewer:

Jennecy

	Cooking Level: Intermediate Living In: Cache Valley, Utah, USA
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Reviewed: Sep. 1, 2005

Pretty tasty, but annoying to eat-everything falls right off the crust. We added some turkey bacon to add a little more flavor and next time I think we will use a light coat of barbeque sauce to hold everything on.

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Reviewer:

WILDFIREFLYEYES


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Reviewed: Dec. 23, 2004

Very good. Loaded with peppers.

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Reviewer:

IMKAY23


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