Reviewed: Nov. 8, 2009

Very good.

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Kathy

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Reviewed: Sep. 11, 2009

Delicious!

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sarafd

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Reviewed: Aug. 14, 2009

My hubby and I loved this pizza! I made my crust from scratch, prebaked it, and sauteed the veggies in the olive oil with the italian seasonings, adding the salt and red pepper flakes at the end. I had no problem with the toppings staying on and the flavor was out of this world! Definately a keeper!

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Marjorie

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Reviewed: Jul. 28, 2009

I followed the recipe and found the Italian herbs to be too much (especially with using herbed feta). I made it again and left out the herbs, but used some ground cracked pepper and more red pepper flakes. It was better without the Italian Herbs in my opinion. I thought they overpowered the taste. I also used Levash bread (a thinner, larger pita) and it was great!!

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gilbgans

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Reviewed: Jul. 28, 2009

My husband and I LOVED this! I used the Pillsbury pizza crust, which allows you to assemble the entire pizza before you bake the crust, which I think helped it all stick together. (Others mentioned it all fell apart.) Plus, I added a small handful (about 1/4 cup) of fine shredded cheese on top to help the toppings stick together. I thought I'd miss having sauce on the pizza, but there s definitely enough flavors going on without it. YUM!

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Lindsay

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Reviewed: Jul. 6, 2009

Yummy! I'll never need to go to the pizzeria again. I only added about three cups of vegetables total (red,yellow,green and orange bell peppers, red onion, torn up baby spinach, and lots of garlic). I sauteed all of it beforehand with olive oil, garlic salt and fresh ground pepper. I rubbed olive oil on the dough, sprinkled with italian seasoning, garlic salt, and basil. Added sun dried tomatoes, kalamata olives and chopped fresh tomatoes. Was sooooooooo good.

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Josephine

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Reviewed: Jun. 16, 2009

Delicious!!!! I had two small boboli crusts I needed to use up, and some feta - this recipe came up on my search and it was amazing. I mixed the feta in the bowl with all the other ingredients and it helped keep most of the toppings on... I couldnt wait for my husband to get home for this treat!

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madmamma

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Reviewed: Jun. 9, 2009

This is good! I added a little sauce, & a little cheese along with the feta. The seasonings make it so good so dont skimp on that.

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Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

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Reviewed: Mar. 17, 2009

I really liked this pizza, although the red pepper flakes made it lip-burning spicy. I might omit those in the future. My husband didn't like it though :( I was kinda shocked! He always likes what I cook!

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swils

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Reviewed: Feb. 17, 2009

Delicious! I added some chopped black olives which really added to it. I did also use a base of a small amount of tomato sauce under the veggies on the pizza (about 2 tablespoons). I will definitely make this again! Very gourmet.

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Chuleta

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Reviewed: Jan. 15, 2009

a personal favorite of my whole family and chock full of veggies

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Sep. 26, 2008

Great recipe!! I made it last night for my Bunco group and it was the first pizza(out of 3 different types made)to go. It did fall apart somewhat while serving and eating but was still worth the effort due to the fantastic flavor. Maybe next time I will sprinkle a small amount of mozzarella on top to hold everything together(very small amount as not to compete with the flavor of the Feta cheese).

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Mrs N

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Reviewed: Jun. 30, 2008

If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can try all the different flavors of hummus!

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SallyLoudmouth

Cooking Level: Expert

Home Town: Alvin, Texas, USA

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Reviewed: Jun. 10, 2008

I changed up the toppings (smoked ham, sun-dried tomatoes, mushrooms), but kept the marinade. I also made a homemade crust and homemade pesto on top of the crust. It was amazing.

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Laura

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

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Reviewed: May 31, 2008

This was great! I made it for my mom and I and we LOVED it! I did however do 3 things differently. First I didn't have any red pepper flakes on hand, so I didn't use those. Secondly, I sliced a small tomato and used it as a topping. lastly I put a little bit (about 3-4 tbl) pizza sauce. We loved it and will definatly make it again!

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Nicole

Cooking Level: Beginning

Living In: Calhoun, Georgia, USA

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Reviewed: Jan. 11, 2008

I love this pizza. I had originally found this recipe in a newspaper and I have been making it for 3 years. You must really like bell pepper to like this pizza!!! Yellow and orange bell pepper is the best!

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 18, 2007

Used far less onion, and minced it, as we don't really like it on our pizza as much. Also added green olives and some goat cheese.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Oct. 11, 2006

Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made for a really tasty dinner :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Sep. 24, 2006

Very yummy! I used banana peppers the first time I made this and then omitted them the second time and added roma tomato slices, sun dried tomatoes and did put a base of pizza sauce on these. I really love the feta cheese. I love these! Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 23, 2006

A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I thought I'd give it a try with this recipe as a starting point. I did most of the recipe as written, but added fresh baby spinach leaves and some artichoke hearts. It was delicious. You have to be aware that there is no sauce/gooey cheese to hold it all together and eat it more carefully, but it's a tiny inconvience compared to the yummy taste. Some other toppings I'm considering for next time are marinated mushrooms, sun dried tomatoes, and different kinds of olives. Crispy crumbled bacon would also be good on this!

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