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Pepper, Onion & Feta Pizza

SUBMITTED BY: USA WEEKEND columnist Jean Carper PHOTO BY: Jennecy

"Everyone loves pizza! Who knew it could be so good for you?"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
  • 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
  • 1 cup sliced yellow or red onion, separated into rings
  • 3 cloves garlic, crushed
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried Italian herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 3/4 cup crumbled herbed feta cheese

DIRECTIONS

  1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
  2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Jennecy
A local pizza place makes a sauceless feta cheese pizza sort of like this, and I love it, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by WILDFIREFLYEYES
Pretty tasty, but annoying to eat-everything falls right off the crust. We added some turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by IMKAY23
Very good. Loaded with peppers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Chelsey E
Very yummy! I spread some Pesto on the crust before putting the rest of the toppings on. Made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Nicole
This was great! I made it for my mom and I and we LOVED it! I did however do 3 things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by Breeze
Very yummy! I used banana peppers the first time I made this and then omitted them the second... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Sally
If you spread a thin layer of hummus before adding the veggies, it helps a lot. Plus you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Laura
I changed up the toppings (smoked ham, sun-dried tomatoes, mushrooms), but kept the marinade. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by FASTCOOKIN44
I love this pizza. I had originally found this recipe in a newspaper and I have been making it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by PHEOBS
Used far less onion, and minced it, as we don't really like it on our pizza as much. Also... MORE


 
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Nutritional Information
Pepper, Onion & Feta Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 359

  • Total Fat: 15.5g
  • Cholesterol: 35mg
  • Sodium: 838mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 3.6g
  • Protein: 15g

VIEW DETAILED NUTRITION

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