Reviewed: May 27, 2012

I used frozen limeade. 4 lg cans + 2 cans water each. One 2 liter bottle club soda added just before serving. You need at least 5 mint leaves muddled per can to even taste it. I used 2 jalapeños, seeded and sliced overnight. Not enough. Soooo, I seeded another one, ran it in the processor, dumped it in and stuck it back in the fridge or another couple of hours & strained it right before serving. It was the hit of the party.

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Reviewer:

FIONA1STHARP

Reviewed: Aug. 30, 2011

Awesome recipe! I added another mint sprig and decreased the jalapeno. I also cut down on the sugar a bit and thought it was perfect.

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Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Jun. 19, 2010

This was a fantastically refreshing adult limeade. I served it with my special egg salad on croissants for a light meal since the weather is so warm here. One could add their favorite vodka or tequila for a unique cocktail!

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Reviewer:

Lace

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: May 6, 2010

Added an extra mint sprig, such a wonderful mixture and unique from your everyday lemonade!

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Reviewer:

artisticspider

Reviewed: Aug. 23, 2009

This drink kicks really nicely. The jalapeño was a surprise, it makes you sip the drink.

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Reviewer:

Kevin

Reviewed: Aug. 3, 2009

Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint leaves, will add more next time. Delicious!!

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Reviewer:

Tiffany Nichol

Reviewed: May 16, 2009

LOVED this with a few big modifications: used only 1/4 cup sugar and 1 tbs powdered stevia (a naturally no-calorie herbal sweetener), and juiced 12 limes instead of 4. Our jalapeno was very potent, and we only left it in for about half an hour. It was perfectly sweet, tart, and spicy! Yum!

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Reviewer:

Erina

Reviewed: May 5, 2009

Tasted kind of medicinal. No kick at the end, but I could definitely taste the jalapenos. Mainly, it wasa just sweet.

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Reviewer:

miss28

Cooking Level: Beginning

Reviewed: May 5, 2009

Made this for a Cinco de Mayo potluck at work today, fabulous! Everyone loved it! Very unique, crisp, and refreshing. I doubled the recipe and used one very large jalapeno (seeds removed).

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4 users found this review helpful