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Reviewed: Jun. 1, 2008

Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't handle spice very well, but it was still delicious.

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Reviewer:

Marci


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Reviewed: Sep. 22, 2007

LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh and tangy!

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mcl


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Reviewed: Jun. 11, 2007

I'm a big fan. One has to like spice to enjoy this fully.

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Reviewer:

Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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