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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2008
Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't handle spice very well, but it was still delicious.
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Marci
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 22, 2007
LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh and tangy!
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mcl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2007
I'm a big fan. One has to like spice to enjoy this fully.
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Reviewer:

Elisa Sue
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Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2007
Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeƱos, but it drowned out the mint flavor. Will use again!
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Olive Oil
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