Reviewed: Aug. 23, 2009

This drink kicks really nicely. The jalapeño was a surprise, it makes you sip the drink.

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Reviewed: Aug. 3, 2009

Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint leaves, will add more next time. Delicious!!

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Tiffany Nichol

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Reviewed: May 16, 2009

LOVED this with a few big modifications: used only 1/4 cup sugar and 1 tbs powdered stevia (a naturally no-calorie herbal sweetener), and juiced 12 limes instead of 4. Our jalapeno was very potent, and we only left it in for about half an hour. It was perfectly sweet, tart, and spicy! Yum!

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Erina

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Reviewed: May 5, 2009

Tasted kind of medicinal. No kick at the end, but I could definitely taste the jalapenos. Mainly, it wasa just sweet.

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miss28

Cooking Level: Beginning

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Reviewed: May 5, 2009

Made this for a Cinco de Mayo potluck at work today, fabulous! Everyone loved it! Very unique, crisp, and refreshing. I doubled the recipe and used one very large jalapeno (seeds removed).

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camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 1, 2008

Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't handle spice very well, but it was still delicious.

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Marci

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Reviewed: Sep. 22, 2007

LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh and tangy!

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