Pepper-Mint Limeade Recipe
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Pepper-Mint Limeade

By: your mom  
"Jalapeno peppers and fresh mint add fun flavors to a fresh limeade."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 601 people have saved this

Prep Time:
5 Min
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 0.5 gallon
 

Ingredients

  • 4 limes, juiced
  • 1 cup white sugar
  • 2 sprigs fresh mint
  • 1/2 gallon water
  • 1 fresh jalapeno pepper, sliced

Directions

  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by mcl 
LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Olive Oil 
Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeños, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Tiffany Nichol 
Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Erina 
LOVED this with a few big modifications: used only 1/4 cup sugar and 1 tbs powdered stevia (a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by camp0433 
Made this for a Cinco de Mayo potluck at work today, fabulous! Everyone loved it! Very unique,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Marci 
Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Elisa Sue 
I'm a big fan. One has to like spice to enjoy this fully. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kevin 
This drink kicks really nicely. The jalapeño was a surprise, it makes you sip the drink. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by miss28 
Tasted kind of medicinal. No kick at the end, but I could definitely taste the jalapenos. ... MORE

 
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