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Pepper-Mint Limeade

SUBMITTED BY: your mom  PHOTO BY: Allrecipes 

"Jalapeno peppers and fresh mint add fun flavors to a fresh limeade."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.4
Read Reviews (7)
PREP TIME  5 Min
READY IN  8 Hrs 5 Min
Original recipe yield 0.5 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 limes, juiced
  • 1 cup white sugar
  • 2 sprigs fresh mint
  • 1/2 gallon water
  • 1 fresh jalapeno pepper, sliced

DIRECTIONS

  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 13, 2007 by Olive Oil 
Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeños, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 1, 2008 by Marci 
Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 22, 2007 by mcl 
LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 11, 2007 by Elisa Sue 
I'm a big fan. One has to like spice to enjoy this fully. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 19, 2009 by Erina 
LOVED this with a few big modifications: used only 1/4 cup sugar and 1 tbs powdered stevia (a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed on may 6, 2009 by miss28 
Tasted kind of medicinal. No kick at the end, but I could definitely taste the jalapenos. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 5, 2009 by camp0433 
Made this for a Cinco de Mayo potluck at work today, fabulous! Everyone loved it! Very unique,... MORE


 
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Recipe Submitter:

Photo by your mom

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA

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Nutritional Information
Pepper-Mint Limeade

Servings Per Recipe: 8

Amount Per Serving

Calories: 108

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 1g
  • Protein: 0.3g

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