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Hot Pepper Jelly

Submitted by: Wendy Furbay
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer. 

Photo of: Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Submitted by: Brenda Moore
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese. 

Hot Pepper Jelly

Submitted by: TUTFRUTI
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers. 

Jalapeno Pepper Jelly

Submitted by: Phyllis
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 

Photo of: Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

Submitted by: CARTUIN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven. 

Photo of: Spinach Salad with Pepper Jelly Dressing

Spinach Salad with Pepper Jelly Dressing

Submitted by: sarahgurl00
Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for! 

Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: MimiS
Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave! 

Pepper Jelly Appetizer

Submitted by: Donatella
Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.  

Wine Jelly

Submitted by: Juanita
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 

Pomegranate Jelly

Submitted by: Holly
This unusual jelly has a variety of purposes. It can replace cranberry jelly with Turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes! 
 
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