Pepper Jelly Recipe
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Pepper Jelly

By: Laura Rhodes 
"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

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Original Recipe Yield 3.5 cups
 

Ingredients

  • 1 1/2 cups finely chopped green bell pepper
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 3 ounces liquid pectin

Directions

  1. In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
  2. Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
  3. Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2002 by KAY ALDGATE   view full review
I've been making this for years and it's wonderful BUT use equal amounts sweet green and red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by BERRYCOLLECTOR   view full review
The flavor of this jelly is wonderful. I did increase the number of peppers to 3 cups as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2003 by DECEMBER4   view full review
I had a recipe for Pepper jelly that I lost and this one is the closest to come to the great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2005 by 1CLANCY   view full review
Excellent product. I accidently discovered that if you only add 1/2 the sugar at first, then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2003 by NORA LEASE   view full review
Although this recipe has a great taste I would suggest you use 3 cups of chopped red peppers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2003 by AMARYLLISS1   view full review
The recipe was easy to follow and gelled quite nicely, but the jelly was far too sweet. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2008 by Marty   view full review
I make this for Christmas gifts each year. I use red bell peppers instead of green to give it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2006 by slicktoria   view full review
The amount of vinegar in this recipe overwhems everything! I reccomend using mostly lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by CALTUCKY   view full review
This makes a good jelly, but, if you have any problems with peppers, be careful! Putting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2007 by Lyrac   view full review
This is wonderful served with crackers and strawberry cream cheese! I add 2 drops of green...

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