print icon
Print This Recipe

Pepper Jelly

SUBMITTED BY: Laura Rhodes 

"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer."
Upload a photo
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.1
Read Reviews (11)
Original recipe yield 3.5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups finely chopped green bell pepper
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 3 ounces liquid pectin

DIRECTIONS

  1. In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
  2. Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
  3. Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.09 star rating.
Reviewed on Oct. 10, 2002 by KAY ALDGATE 
I've been making this for years and it's wonderful BUT use equal amounts sweet green and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Dec. 23, 2003 by BERRYCOLLECTOR 
The flavor of this jelly is wonderful. I did increase the number of peppers to 3 cups as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Aug. 29, 2003 by DECEMBER4 
I had a recipe for Pepper jelly that I lost and this one is the closest to come to the great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed on Apr. 30, 2003 by NORA LEASE 
Although this recipe has a great taste I would suggest you use 3 cups of chopped red peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Dec. 23, 2003 by CALTUCKY 
This makes a good jelly, but, if you have any problems with peppers, be careful! Putting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed on Sep. 20, 2003 by AMARYLLISS1 
The recipe was easy to follow and gelled quite nicely, but the jelly was far too sweet. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Nov. 3, 2005 by 1CLANCY 
Excellent product. I accidently discovered that if you only add 1/2 the sugar at first, then... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed on Dec. 23, 2006 by slicktoria 
The amount of vinegar in this recipe overwhems everything! I reccomend using mostly lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Aug. 26, 2008 by Marty 
I make this for Christmas gifts each year. I use red bell peppers instead of green to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Aug. 10, 2007 by Lyrac 
This is wonderful served with crackers and strawberry cream cheese! I add 2 drops of green... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Pepper Jelly

Servings Per Recipe: 28

Amount Per Serving

Calories: 182

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 0.2g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?