Pepper Jelly

By: Laura Rhodes

"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer."

Rating: Read Reviews (13)

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Original Recipe Yield 3.5 cups

In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.