Pepper Jelly Pork Recipe - Allrecipes.com
  • READY IN 1 hr

Pepper Jelly Pork

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"Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
  3. Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  4. Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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