Recipe by walshmartin
"Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread."
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freshly ground black pepper
hot pepper jelly
Made this last night for dinner. Changed up the seasonings and used a Bourbon Bacon Jam that I had previously made. I added potatoes and carrots to pan and everything was delicious! I'm rating this more for the cooking technique. Was skeptical about the high temp but the roast turned out perfectly!!!
I was looking for a last-minute, easy, pork tenderloin recipe that clearly had some spice to it -- and this definitely fit the bill. I made this for a family holiday gathering, and it was quick, simple and well-received. The rub was great and the red pepper jelly was really what drew me to the recipe. Thanks for sharing! Will definitely make it again.
I made this dish tonight exactly as the recipe stated and it was delicious! I will definately be making this again.
Very yummy! I also used my mom's homemade pepper jelly. It liquified just fine. Next time, I might try to grill it, then broil with the sauce on top!
wonderful quick go to tenderloin recipe. The sweet hits you first and then the spicy warms up right behind it. I used homemade pepper jelly which is thicker than store bought so mine didn't melt smoothly down - worked just fine though. loved the high heat, fast cooking method .
I used homemade jalapeño jelly. It was spivey but delicious. I took out at about 140 degrees, coated with sauce, covered and let sit. My husband loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Jelly Pork
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
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