Reviewed: Apr. 15, 2004

Wow, delicious! We love pepper jelly on crackers but this is a super chicken dish, and the easiest. Thanks!

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Reviewed: Nov. 15, 2004

Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what reviews! I used a whole jar of Red Pepper Jelly and a jar of Herb Mustard. Will make again for sure!

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8 users found this review helpful

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NICOLE ALLAN

Reviewed: Dec. 27, 2004

I thought this was tasty & very easy to make.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

Reviewed: Apr. 5, 2005

This recipe deserves a standing ovation!! A simple recipe with gourmet results. It will definitely be making encores at our house!

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KZ1015

Reviewed: Jun. 6, 2005

This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!

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8 users found this review helpful

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Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Jun. 23, 2005

This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of Famer"!!! Thanks a million!

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

Reviewed: Aug. 19, 2005

Very good sauce - spicy & sweet - but it loses most of it's flavor during baking. I'll keep that sauce recipe to use with sandwiches - when I'm feelin' wild! :D

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BOOKMARKER

Cooking Level: Intermediate

Reviewed: Sep. 4, 2005

I had such high expectations for this recipe, but I think I used a little too much honey and dijon mustard for our tastes. I didn't expect to have such a runny sauce, thinking it would reduce to a glaze. My husband was turned off by the reddish tinge to the chicken, and only one of our two kids liked it (they're fussy and don't like anything with flavour or sauces). It was easy to make, and I WILL try this again, adjusting the sauce ingredients to our tastes. Thanks for the recipe.

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martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Reviewed: Nov. 7, 2005

My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.

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16 users found this review helpful

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

Reviewed: Feb. 8, 2006

This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in the mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty.

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22 users found this review helpful