Reviewed: Nov. 2, 2008

Great chicken. My family loved it.

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2 users found this review helpful

Reviewer:

LJOY

Reviewed: Jul. 19, 2008

Excellent chicken! Great sweet & sour taste.

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1 user found this review helpful

Reviewer:

MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Apr. 1, 2008

this recipe was a hit!

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0 users found this review helpful

Reviewer:

Yogini Keri

Cooking Level: Expert

Reviewed: Feb. 20, 2008

I had a hard time finding pepper jelly, but once I did, I tried this recipe right away. It was good for a different take on the usual chicken dinner. I also used boneless, skinless chicken breasts which worked fine.

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5 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 17, 2008

Very good! All my kids ate it too! I used boneless/skinless chicken and cooked it for 40 minutes. I was thrilled with how easy it was!

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2 users found this review helpful

Reviewer:

Debbieluck

Cooking Level: Intermediate

Reviewed: Jan. 17, 2008

My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...

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6 users found this review helpful

Reviewer:

TRACYMTN

Cooking Level: Intermediate

Home Town: Opelika, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Aug. 29, 2007

This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe will be shared!I added some onion powder and a tsp of minced garlic to the mix,but NO Salt!Red pepper would be good to give it more heat.my guys ate it UP!!!

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8 users found this review helpful

Reviewer:

2boysmama

Cooking Level: Expert

Home Town: Hernando, Mississippi, USA

Living In: Newbern, Tennessee, USA

Reviewed: Jun. 3, 2007

Quick and easy. Also a good way to use red pepper jelly, which I love!

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2 users found this review helpful

Reviewer:

blythem

Reviewed: Apr. 20, 2007

Very moist! Great gravy for Texmati rice!

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2 users found this review helpful

Reviewer:

YLEEK

Cooking Level: Intermediate

Living In: Victoria, Texas, USA

Reviewed: Mar. 12, 2007

This was great with cubed chicken over rice. Almost had a sweet and sour/spicy asian feel to it. You could easily throw in some vegis for a complete meal.

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1 user found this review helpful