Reviewed: Aug. 24, 2011

Excellent!! It's the perfect blend of sweet and spicy! I already can't wait to make this again!

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Reviewer:

chelsnap

Reviewed: Apr. 23, 2011

All I can say is this chicken is the best I ever had !!!!!!!!!!!!!!!

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Reviewer:

STILLSWEET43

Cooking Level: Expert

Living In: Worcester, Massachusetts, USA

Reviewed: Feb. 15, 2011

This was good, not great but good. It was easy and very quick to put together and a great way to use left over peper jelly. I served it with rice and fresh broccoli and spooned the sauce over the rice. It was good but I was glad when I got to the last bite.

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Reviewer:

Eliza

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Jan. 14, 2011

I tried this on chicken tenders because thats all I had, grilled it up and worked out great. Honestly, I have a feeling this would make a great chicken wing recipe too, so next time I may try that.

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Reviewer:

Heather

Cooking Level: Beginning

Living In: Santa Barbara, California, USA

Reviewed: Jan. 12, 2011

Made it exactly has is and husband LOVED it.

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Reviewer:

natcin

Reviewed: Sep. 30, 2010

This turned out good. I used a hot pepper & peach jelly I had on hand. I also thickened the juice with a little cornstarch mixture. Tasted kind of like a spicy Asian chicken dish. Thanks!

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Reviewer:

chefkibort

Cooking Level: Intermediate

Reviewed: Jul. 11, 2010

I am sorry, I have no clue why this has such great reviews. I followed the recipe exactly and I could not even eat it.

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Reviewer:

tuneswife

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 24, 2010

This was good, I was looking for a way to use up half a jar of red pepper jelly. I used the sauce to marinade (so the chicken got dyed red) and then cooked the chicken and sauce on the stovetop and poured over brown rice. It came out kind of like sweet and sour chicken and I was wishing I had added some pineapple or bell peppers to the mix. However, I don't know if I would make this again, I gave some to a friend and she didn't care for it.

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Reviewer:

Brook

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Jan. 21, 2010

Delicious sauce! I added some garlic and sauteed onion too. I ended up removing them from the oven and throwing them on the grill. I don't like it when skin doesn't get crispy and it didn't seem to be roasting, I think next time I would brown the chicken first then bake in the sauce. All in all it was very tasty and I will definitely be making this again!

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Reviewer:

gltrbug76

Reviewed: Jul. 18, 2009

I love this recipe and so did all my guests. I doubled everything for the sauce since it was sooooo good, we used it over the chicken & rice. This is now one of my favorites and it's so easy to make. Thanks!!!

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