Recipe by CARTUIN
"This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bone-in chicken breast halves, with skin
red pepper jelly
This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in the mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty.
My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...
This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well!
This is a "Hall of Famer"!!! Thanks a million!
My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.
This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!
This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe will be shared!I added some onion powder and a tsp of minced garlic to the mix,but NO Salt!Red pepper would be good to give it more heat.my guys ate it UP!!!
Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what reviews! I used a whole jar of Red Pepper Jelly and a jar of Herb Mustard. Will make again for sure!
I needed something easy that I already had all the ingredients for. This was it. It was very good, my family liked it a lot. I did add a little Tabasco, we like spicy! We also ate the sauce on rice. I glazed it often so the meat was more red than in the picture. I doubled the recipe and cooked 6 big breasts.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Jelly Glazed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
Discover a terrific shortcut to flavorful Italian-inspired baked chicken breasts.
It may look worky, but this elegant meal is surprisingly easy to prepare.