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Pepper Jelly Glazed Chicken
SUBMITTED BY:
CARTUIN
PHOTO BY:
JANE MN
"This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 bone-in chicken breast halves, with skin
1/3 cup red pepper jelly
1/3 cup Dijon mustard
1/3 cup honey
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees F).
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
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REVIEWS
Reviewed on Feb. 8, 2006 by
IMVINTAGE
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IMVINTAGE
Feb. 8, 2006
This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site (red & green Christmas jelly) & I used boneless chicken breasts instead of bone-in & marinaded them in the mixture for a couple of hours before baking. I decreased the cooking time to account for using the boneless (baked about 40 minutes). I served them w/ rice cooked w/ chicken broth & herbs (the sauce is fantastic on the rice!) & steamed broccoli...we all loved this meal, very tasty.
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7 users found this review helpful
This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site...
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Reviewed on Jun. 23, 2005 by
Kate
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Kate
Jun. 23, 2005
This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had on hand. It made a delicious sauce that we used on our veggies & bread as well! This is a "Hall of Famer"!!! Thanks a million!
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6 users found this review helpful
This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had...
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Reviewed on Nov. 7, 2005 by
Kelley
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Kelley
Nov. 7, 2005
My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day ahead, refrigerated it and then baked it. It was delicious and we loved the sweet and spicy taste.
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5 users found this review helpful
My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day...
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Reviewed on Jun. 6, 2005 by
Sylvia
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Sylvia
Jun. 6, 2005
This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!
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4 users found this review helpful
This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful!
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Reviewed on Feb. 20, 2008 by
GINAH1
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GINAH1
Feb. 20, 2008
I had a hard time finding pepper jelly, but once I did, I tried this recipe right away. It was good for a different take on the usual chicken dinner. I also used boneless, skinless chicken breasts which worked fine.
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3 users found this review helpful
I had a hard time finding pepper jelly, but once I did, I tried this recipe right away. It was...
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Reviewed on Aug. 29, 2007 by
2boysmama
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2boysmama
Aug. 29, 2007
This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe will be shared!I added some onion powder and a tsp of minced garlic to the mix,but NO Salt!Red pepper would be good to give it more heat.my guys ate it UP!!!
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3 users found this review helpful
This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe...
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Reviewed on Feb. 21, 2007 by
AWHEEL
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AWHEEL
Feb. 21, 2007
I needed something easy that I already had all the ingredients for. This was it. It was very good, my family liked it a lot. I did add a little Tabasco, we like spicy! We also ate the sauce on rice. I glazed it often so the meat was more red than in the picture. I doubled the recipe and cooked 6 big breasts.
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3 users found this review helpful
I needed something easy that I already had all the ingredients for. This was it. It was very...
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Reviewed on Sep. 4, 2005 by
martha7
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martha7
Sep. 4, 2005
I had such high expectations for this recipe, but I think I used a little too much honey and dijon mustard for our tastes. I didn't expect to have such a runny sauce, thinking it would reduce to a glaze. My husband was turned off by the reddish tinge to the chicken, and only one of our two kids liked it (they're fussy and don't like anything with flavour or sauces). It was easy to make, and I WILL try this again, adjusting the sauce ingredients to our tastes. Thanks for the recipe.
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3 users found this review helpful
I had such high expectations for this recipe, but I think I used a little too much honey and...
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Reviewed on Nov. 15, 2004 by NICOLE ALLAN
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NICOLE ALLAN
Nov. 15, 2004
Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what reviews! I used a whole jar of Red Pepper Jelly and a jar of Herb Mustard. Will make again for sure!
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3 users found this review helpful
Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what...
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Reviewed on Jan. 18, 2008 by
TRACYMTN
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TRACYMTN
Jan. 18, 2008
My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I will not make it again. It was very bland even though we used hot homemade pepper jelly. Sorry...
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2 users found this review helpful
My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I...
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