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Pepper Jelly Glazed Chicken

SUBMITTED BY: CARTUIN PHOTO BY: JANE MN

"This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.3 star rating.
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 bone-in chicken breast halves, with skin
  • 1/3 cup red pepper jelly
  • 1/3 cup Dijon mustard
  • 1/3 cup honey

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by IMVINTAGE
This sauce had wonderful flavor!!! I used some homemade pepper jelly that I got from this site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by Kate
This chicken deserves 10 stars! I used chicken breast tenderloin strips, as that was all I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Kelley
My husband and I really liked this recipe! I prepared the chicken with the pepper jelly a day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by Sylvia
This is a very delicious glaze for any poulty. I used it on game hens. It was wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by GINAH1
I had a hard time finding pepper jelly, but once I did, I tried this recipe right away. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by 2boysmama
This is a keeper around here.Both my mom and husbands' mom make pepper jelly and this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by AWHEEL
I needed something easy that I already had all the ingredients for. This was it. It was very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by martha7
I had such high expectations for this recipe, but I think I used a little too much honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by NICOLE ALLAN
Wow-This one is a keeper, so quick and easy. I made this for a dinner for 10 people, what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by TRACYMTN
My husband & I did not like this recipe very much. Don't get me wrong, it was edible, but I... MORE