Reviewed: May 14, 2012

So easy, so good! We have this at every office party. It's dangerous to make though as it's very hard to stop at just one cracker! I like to dish my cream cheese a while before time to serve as it makes it much easier to spread on the crackers without breaking them.

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1 user found this review helpful

Reviewer:

cottonlily

Reviewed: Apr. 18, 2012

Great & easy Appetizer. You can whip this up very fast.

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3 users found this review helpful

Reviewer:

Aunt TT

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 26, 2012

This app is always a hit. There are lots of jelly options, I currently love the ones at Harry and David. I always use my hand mixer and blend together then put in a pretty dish with crackers. A heavy cracker, like a Wheat Thin, works great.

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4 users found this review helpful

Reviewer:

GMS

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

My mom has been serving green pepper jelly and cream cheese for years...but she goes one step beyond and makes her own pepper jelly. Always rave reviews. Use leftover jelly to glaze chicken or pork.

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4 users found this review helpful

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DRAGONFLYJILL

Reviewed: Jan. 17, 2012

I also put smoked salmon on with these two,And WOW...Is all I can say..

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3 users found this review helpful

Reviewer:

NATTEATS

Reviewed: Dec. 4, 2011

Super fast and everyone loved it!

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5 users found this review helpful

Reviewer:

Mazomom

Reviewed: Nov. 4, 2011

I love this appetizer! I make my own pepper jelly and mold the cream cheese in a small round dish or make a log out of it so it doesn't look like a brick of cheese :) Just line the dish with saran wrap - soften the cheese and press it into the dish. Chill until firm and then turn it out onto your serving platter.

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19 users found this review helpful

Reviewer:

bankermom24

Reviewed: Oct. 11, 2011

I first had this at the HEB store and LOVED IT! Looked to allrecipes and found the recipe. Taste awesome with water crackers and Fischer and Weisner hot red jalapeno jelly.

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6 users found this review helpful

Reviewer:

KeepinItReal

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Jul. 29, 2011

I love this! You can buy the jelly from the store, or I make my own from this site..."Hot Pepper Jelly". So yummy & easy, but it looks pretty fancy!

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8 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

This was sooooooooooooo awesome. Hubby went crazy over it. We have served this with summer sausage as well, and the combination is outstanding. Definitely on my rotation list for appetizers.

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5 users found this review helpful