Reviewed: Sep. 14, 2008

I've made this twice. Each time I used different kinds of jalepeno pepper jelly, and it was gobbled up - people couldn't get enough. I now keep a jar of pepper jelly and the cream cheese on hand for a quick appetizer for surprise company.

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IVERSON

	Cooking Level: Intermediate Home Town: Midland, Texas, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 21, 2008

This was so good and so easy. This is now my fall-back appetizer.

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Michelle

	Cooking Level: Beginning Home Town: Castleton, Ontario, Canada Living In: Peterborough, Ontario, Canada
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Reviewed: Jun. 29, 2008

Always a hit whenever I make it! I usually use jalapeno jelly and the heat is calmed with the cream cheese!

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MRSAUSSIE


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Reviewed: Apr. 13, 2008

I serve this all the time and everyone loves it! It is a must try, I promise you won't disappointed!

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bwmn

	Cooking Level: Beginning Home Town: Annandale, Virginia, USA
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Reviewed: Mar. 9, 2008

Nothing could be easier! Even people who balked at the idea of Jalapeno jelly (they thought it would be spicy) ended up loving it.

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BECKMARK

	Cooking Level: Intermediate Home Town: Edwardsville, Illinois, USA Living In: Mount Olive, Illinois, USA
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Reviewed: Jan. 27, 2008

Love this easy appetizer...for a sweet treat, try orange cranberry relish on the cream cheese.

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CKMASHBURN


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Reviewed: Jan. 24, 2008

This is a great appetizer, even better when you make the jelly using the Hot Pepper Jelly recipe from this site! People always request a jar when I take this places and it makes a great hostess gift as well.

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jomist3

	Cooking Level: Expert
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Reviewed: Jan. 19, 2008

DELICIOUS! I have heard a lot of people talking about this appetizer and how they always serve it at family get togethers. So one day I decided to pick up some hot pepper jelly and try it. We served it with some club crackers and it was sooo yummy! Its such an easy and fast snack! This is a new favorite for me! I love it!

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pink

	Cooking Level: Intermediate Living In: Aurora, Indiana, USA
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Reviewed: Dec. 18, 2007

This is the best and easiest appetizer to make. You can try different kinds of peppered jelly with it. I have made this for every party we have had and it gets gobbled up.

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DEANNA525

	Cooking Level: Intermediate Living In: Windsor, California, USA
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Reviewed: Dec. 16, 2007

So simple and yet so delicious! I microwave red pepper jelly and pour it right over the block of cream cheese. I love it served with wheat thins -- makes a great appetizer or snack!

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Jacqui

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA
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Reviewed: Dec. 6, 2007

I have been eating this appetizer my entire life! It is BOTH of my grandmothers' standby for appetizers. Everyone loves it! It looks very pretty for Christmas, and it tastes great with Triscuits & Wheat Thins!

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Virginia M.

	Cooking Level: Intermediate Living In: Madison, Mississippi, USA
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Reviewed: Dec. 2, 2007

I have made this before and it never lasts long. The first time I made it I used Peach Hot Pepper Jelly and the next time I used regular Hot Pepper Jelly. My husband and I both liked the Peach Hot Pepper Jelly better.

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Renee


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Reviewed: Nov. 21, 2007

If you need something easy to take to a party, this is it! Packs the most amount of flavor with the least amount of effort. Always gets rave reviews, I take it to our holiday party every year! Use hot pepper jelly (red) instead of the mild, I like the extra punch and nobody else seems to mind it either. Serve with basic Ritz crackers, it's a hit!

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STRNGELITLGRRL


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Reviewed: Aug. 25, 2007

This is as simple as it gets! Everyone loved it. A few mint leaves around the dish at Christmas time would make a festive presentation.

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DANZUME


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Reviewed: Feb. 1, 2007

Do you know whats even better with this recipie ?? Being from Canada we get fresh clams and we chop cooked clams up and mix them into the cream cheese before we spread the red pepper jelly on it and you cant get enough of it. I am sure you can use canned clams just the same.

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SANDY

	Cooking Level: Expert Living In: Sebastian, Florida, USA
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Reviewed: Jun. 10, 2006

Yes, yes, we love it! This has been a appetizer table staple at my family's get-togethers for years! Delicious with crackers. Sweet, salty and then heat.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Jun. 10, 2006

This is particularly good w/ Red and Green Christmas Jalapeno Jelly (from this site). I like to serve it w/ tortilla chips instaed of crackers.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas,

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