Photo of: Parmesan Ham Frittata

Parmesan Ham Frittata

Submitted by: T. Lentini 
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon 

Photo of: Sundried Tomato Basil Pesto Chicken Wrap

Sundried Tomato Basil Pesto Chicken Wrap

Provided by: Mission® Foods
Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that's simply stunning. 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock 
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Ramen Noodle Frittata

Submitted by: Judy McKay 
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make! 

Photo of: Feta and Sun-Dried Tomato Stuffed Chicken

Feta and Sun-Dried Tomato Stuffed Chicken

Submitted by: Alyssa 
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad. 

Photo of: Cheddar Broccoli Frittata

Cheddar Broccoli Frittata

Provided by: Campbell's Kitchen
A creamy omelet is studded with mushrooms, onion, broccoli and zucchini and topped with Cheddar cheese. 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy 
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Colorful Frittata

Colorful Frittata

Submitted by: Julie Watson 
'Dijon mustard gives unique flavor and lots of zip to this pretty egg bake,' says Julie Watson of Anderson, Indiana. 'It's a great way to get your family to eat their vegetables,' she adds. 

Golden Oven Omelet

Submitted by: John Zones 
When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart! 

Sun-Dried Tomato and Arugula Pizza

Submitted by: SAOPAULO1 
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza. 
 
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