We love this salmon recipe - I thought that I had wrote a review on this before, but apparently I have not. My daughter who hates most fish really enjoyed this recipe. Because I was out of many of the items...I subbed the honey with agave, pineapple juice with orange juice and brown sugar w/ with white sugar and a tbsp of molasses. The cayenne brings a nice heat to the fish. Note....YOU MUST SOAK YOUR CEDAR PLANKS....We were distracted and did not notice that the water had drained...spent about 30 mins straight trying to soak them...needless to say, half way through they caught fire and we had to hose down the BBQ. We removed the fish, put it on a cookie sheet, threw it back on the grill and let it finish...believe me....it had the cedar smoked flavor - haha. GREAT recipe, highly recommend!
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We love this salmon recipe - I thought that I had wrote a review on this before, but...