I really like this recipe. I made the following alterations (half recipe): substituted orange juice (reduced calorie) for pineapple juice, substituted cider vinegar for white vinegar, left out the cayenne and added 1/4 tsp of salt. I also seared the salmon on one side in olive oil for about 5 minutes. I then removed the salmon from the pan and poured in the sauce in the same pan I cooked the salmon in. I cooked the sauce on medium to medium low for about 10 minutes. I then returned the salmon to the pan, basted the salmon with the sauce and put in the oven for 4 minutes at 375F. The salmon came out perfectly!
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I really like this recipe. I made the following alterations (half recipe): substituted orange...