recipe reviews for:

Pepper-Honey Cedar Plank Salmon

“I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....”

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Reviewed: May 23, 2012

Delicious! I followed the recipe almost exactly. Left out the bourbon and used only a little over 1/4 tsp cayenne. It was still a bit too spicy as a dipping sauce for my kids but it was PERFECT on the fish. One note about the sauce - it won't necessarily look syrupy in the hot pan but thickens as it cools b/c of the honey so just follow the times listed rather than waiting for it to look thick.

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cnsrizzo

Reviewed: May 17, 2012

This recipe is amazing. The cedar smoke flavor perfectly accents the sweet pepper honey sauce. This is on my regular list now. I just make extra sauce to reuse!

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1 user found this review helpful

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nwhite01

Reviewed: Mar. 29, 2012

Awesome marinade! Although I did not use a cedar plank but the fish came out beautifully straight on the grill. I marinated over-nite and the flavors really pop'd. I didn't use the recommended amount of honey or spices, I was light on the honey and heavy on the spices, & will definitely be trying this again!

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2 users found this review helpful

Reviewer:

Jthefoodie

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Reviewed: Mar. 4, 2012

I have made this as written, on the grill without planks, in the oven and in a skillet; great no matter how you prepare it.

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3 users found this review helpful

Reviewer:

1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Feb. 16, 2012

A must try

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Reviewer:

Marn

Reviewed: Jan. 30, 2012

This was good, but not exceptional. There are better salmon recipes on this site.

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3 users found this review helpful

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Noel Lindes

Reviewed: Dec. 11, 2011

Didn't dissapoint. Was really yummy! Only thing I changed was I cooked mine in the oven without the cedar planks and added garlic since I like garlic in everything. I'm sure on the grill would be even better!

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5 users found this review helpful

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schatziali

Reviewed: Nov. 19, 2011

Love this recipe! Ive made it twice so far. I doubled the sauce recipe tonight and used it on the chicken on the grill and it was very good. My vegetarian mother in law even ate some! Thanks for the delicious recipe!

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4 users found this review helpful

Reviewer:

starfouse

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Living In: Lubbock, Texas, USA

Reviewed: Oct. 10, 2011

Followed the directions to the tea!!! Absolutely awesome salmon!!!! Definitely want to simmer the glaze to get it down to a thicker state..maybe 45 mins. Will be one of our favorites!!!! Thank you from Texas!!!

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5 users found this review helpful