This recipe is the first one I tried for cedar plank smoking. When I was reading the ingredients for the sauce, being that I can't tolerate a lot of spice, I got cold feet and cut the cayenne pepper and paprika by 1/2. After I made the sauce and tasted it, it was spicy, and I was afraid that the end product would be too spicy. I followed the rest of the recipe and the salmon turned out perfect, just the combo of the salmon, grilling, smoking and spice. Can't wait to make it again. Try it, you won't be disappointed.
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