Pepper-Honey Cedar Plank Salmon Recipe
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Pepper-Honey Cedar Plank Salmon

By: JMCCURTAIN  
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling....."

Rating: This weblink has been rated 36 times with an average star rating of 4.8 Read Reviews (30)

Rate/Review | 1,823 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (12 inch) untreated cedar planks
  • 1/4 cup pineapple juice
  • 1/3 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3/4 cup honey
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  •  
  • 6 (6 ounce) skinless, boneless salmon fillets
  • 1 pinch salt and pepper to taste

Directions

  1. Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
  2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
  3. Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
  4. Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 16.7g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by suthrn p-nay 
Thank you for sharing. This was awesome. Instead of grilling; since we are in apartment, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Little Southern Mama 
AWESOME! I will make this again and again! Yumm! And don't be afraid of the cayenne pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Harlan's Mommy 
I am always trying to do new things with Salmon, it is, after all, my family's favorite fish. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Mindy 
I LOVED this recipe. Only thing that I added was peppercorns on top and baked for 25 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by Captain 
I made this recipe last night for the wife and I. The taste was excellent. My wife has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by Stefanie 
VERY GOOD!! Didn't change a thing. It was a little spicy when tasting alone, but was perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by MAGGIE 
My husband and I love this recipe. Thank you so much. It is a KEEPER! Question: some have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by BEEDUBYA 
If you enjoy salmon, you'll love this. I made it for company last weekend and I received the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by kay 
I made this in a skillet (didn't have a plank)and my husband said it was the best salmon he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by judy13 
Made this recipe over the Memorial weekend and it was a great success. Two NYC professional... MORE

 
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