Recipe by JOYCE LITOFF
"These single-serve meat loaves are made with rice rather than bread or breadcrumbs, so they are gluten-free. A great way to use leftover rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked brown rice
chopped fresh parsley
fresh cracked black pepper to taste
onion, thinly sliced
We really enjoyed these. I doubled the recipe and replaced 1/2lb of beef with pork because I needed to use up the pork. I loved using the brown rice instead of bread crumbs. I used a whole lot of black pepper and it was great. The fried onions were a nice touch. I usually like some kind of tomato flavour with my meatloaf but I didn't miss it here. Thanks Joyce. This recipe is a keeper!
This recipe is delicious and free of so many allergens. No gluten and no dairy. I also substituted half of the ground beef with ground pork. I used the leanest ground beef I could find and it was still very juicy and good. The grilled onions on top make it extra tasty. I will definitely make it again.
Really tasty and simple to make. We made no changes to the recipe and will make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper-Crusted Mini Meat Loaves
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 181
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.
Strands of spaghetti squash are topped with a paleo-friendly meat sauce.
See how to make a comfort food classic, Nashville-style.