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Reviewed: Jul. 10, 2004

This was devoured at a party as a dip with those "scoops" corn chips. I bet the blue corn chips would look neat next to it as well as tasty. Heck, while your at it, add a little bit of red pepper to give it some color besides the green chilis. I also used some real jalepeno slices instead of the green chilies and it worked out great. This recipe rocks.

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Reviewer:

PILARGO


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Reviewed: Dec. 27, 2003

My friend brought this dish over to my house for our SuperBowl sunday potluck and I almost passed out when I tasted. How could all these simple ingredients be so GREAT??!!! yumyumyumyumyum!! It was supposed to be a side dish, but everyone started dipping their chips in it! Good Lord, it's heaven! I'm taking this to all potlucks in the future!

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Reviewer:

TERKALIN


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Reviewed: Jan. 24, 2003

Made this for dinner last night and i was the only one who would touch it. Flavor was ok, but didn't like consistency. It didn't look appealing.

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Reviewer:

JORGINE

	Cooking Level: Intermediate Home Town: Simi Valley, California, USA Living In: Chandler, Arizona, USA
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Pepper Corn

Reviewer:

PILARGO

Reviewer:

TERKALIN

Reviewer:

JORGINE