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Pepper Cookies I

Submitted by: Tara

Spicy rolled cookies. Frost with your favorite vanilla icing.

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This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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Icelandic Pepper Cookies

Submitted by: Gudny Bjorg Kjaerbo

These cookies are baked for Christmas in every home in Iceland.

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Lauren's Sugar and Spice Black Pepper Cookies

Submitted by: DIANNE DELL

Crackly cinnamon spice cookies with a tiny spark of black pepper.

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Black Pepper Cookies

Submitted by: LovesToEat

Cookies with black pepper.

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Cinnamon Sugar Butter Cookies I

Submitted by: Stephanie

I hope that you enjoy this recipe - it's one of my favorites!

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Grandma's Sugar Cookies

Submitted by: Mary Alzua

This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.

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Easy Drop Cookies

Submitted by: MJK

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

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Ginger and Spice Cookies

Submitted by: Janet

Soft cookies, with a touch of spice.

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Ceramic Mold Cookies

Submitted by: Lois M. Campbell

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.