Recipe by Tara
"Spicy rolled cookies. Frost with your favorite vanilla icing."
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2 1/2 cups
finely ground almonds
Have not made this, but is there supposed to be black pepper?
I made a half recipe adding a half teaspoon of pepper. I liked the unusual spicy taste. I used butter instead of shortening and the cookies did not keep their cutter shapes well. They were thin and crispy. I thought they were sweet enough, but if I did I would used a 60% cacao chocolate which I think would compliment them nicely.
I decided to put 2 tsp. of black pepper in these because it doesn't have that info. But if you aren't up on so much spice, I'd suggest making a half batch and trying 1/2 tsp. pepper first. I also doubled the cinnamon, I like it like that. Not a soft cookie, but a good cookie for dipping. The cardamom was a nice addition to them as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepper Cookies I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 44
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