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Pepper Cookies I

By: Tara  
"Spicy rolled cookies. Frost with your favorite vanilla icing."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 19 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 -4 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup finely ground almonds
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup corn syrup

Directions

  1. Combine the flour, almonds, baking soda, spices and salt.
  2. In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
  3. Cover and chill for 8 hours.
  4. Preheat the oven to 350 degrees F (180 degrees C).
  5. On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.9g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Lori 
Have not made this, but is there supposed to be black pepper? MORE

 
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