Pepper Chicken Piccata Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 28, 2004
very good, I just marinated the chicken in extra lemon, butter, parsley mix and grilled it on the bbq. And I served it with grated cheese. Ellen
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Reviewed: Jan. 19, 2002
This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that doing so would allow more flavor to be absorbed). I did add juice of one half lime to the lemon juice, however, and used one red / one green bell pepper for even more color!
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Reviewed: Sep. 20, 2001
Good flavors, but better with the onion diced also.
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Photo by Miss Moneypenny

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jul. 27, 2000
This was a quick and easy meal to prepare. Very tastful, wonderful presentation of colors. Went very well with egg noodles, will be fixing this one again.
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