Reviewer:

Reviewed: Oct. 19, 2011

Amazing! I added extra garlic and lemon pepper and it was simply outstanding. Served with pasta with a garlic, olive oil, sundried tomato & kalamata olive "sauce". YUMMY!

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3 users found this review helpful

Reviewer:

Marti

Reviewed: Oct. 19, 2011

This recipe was extremely good. Would have never thought of putting garlic and lemon together in the same recipe, but it's restaurant quality like something that would be served at the Macaroni Grill. Definitely a keeper!

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0 users found this review helpful

Reviewer:

clarkd6982

Reviewed: Oct. 18, 2011

Just got done having this for dinner. Made this recipe to the T and it turned out amazing, we had it over spaghetti noddles.

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4 users found this review helpful

Reviewer:

B Groves

Home Town: Snohomish, Washington, USA

Living In: Prescott, Arizona, USA

Reviewed: Oct. 18, 2011

Very tasty and colorful. I made a vegan version using Gardein veggie chicken. I also made a few mods based on other reviewers' suggestions: I added capers as well a bit of pepper and vegan parmesan at the end, and served it over spinach fusilli.

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1 user found this review helpful

Reviewer:

GaryL

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Oct. 18, 2011

This was very tasty and fairly easy to make. I tweaked it a bit from other reviews...used olive oil,added Herbs to Provence to sauce,topped with parmesan cheese.Will cut back on my pinch of cayenne pepper(cleared out the sinuses) and cut my veggies in strips rather than chop. I cooked angel hair pasta separately and added to pan. If you use strips, when you pick up a bite with fork you can get each of the additions on it!

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2 users found this review helpful

Reviewer:

Dawn Barry

Reviewed: Oct. 18, 2011

A very colorful version of chicken piccata and so easy to achieve. Agree with one reviewer that it could do with less onions and a bit of white wine as well as the lemon juice. Certainly going in my files for company dinners that I want to keep simple and attractive.

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4 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 18, 2011

Good, easy recipe. I have to laugh at Marshall Gatten who doesn't think it's worth "all the produce and effort"! He must usually eat TV dinners - that's the only thing easier I can think of, lol.

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25 users found this review helpful

Reviewer:

cdpeters47

Reviewed: Oct. 10, 2011

This was fast and yummy. I chopped the onions instead of wedges. Cooked garlic with red peppers. Added herbs de Provence to sauce. Cooked farfalle pasta separately, then stirred it into the chicken mix in the skillet at the last minute. Yum! Topped with a little pares am cheese.

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18 users found this review helpful