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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 21, 2008
Ok, so I only had half a red pepper, but would that really have added THAT much flavor. This strenghtens my belief that 'tasty' and 'flavorful' are defined differently by culture.
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GO4URS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 8, 2008
This was a perfect combination of sweet and tart. I added yellow peppers and diced them. It tasted great on curry noodles!!!
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Sarah
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 2, 2008
This was good and it was quick and easy, too. I tripled the 'sauce' because I tossed it with some bow tie pasta. I added some capers and a little white wine to the mix and served it with a nice green salad. Hubby liked it, I liked it. Well done! Thanks!
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Reviewer:

Miz
Photo by Miz
Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by Java_Girl
Reviewed: Mar. 23, 2008
Great recipe and I followed it exactly. It's quick and easy. No tricky techniques and it's so versatile that it can be served with any number of sides, I served mine with some linguine. I also love that it's just one pan.
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Reviewer:

Java_Girl
Photo by Java_Girl
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 7, 2007
To me a recipe is a guideline and then I alter it to our taste. First I marinated the chicken in white wine and lemon juice. I increased the Cayenne and added garlic to the veggie mixture too. We tossed it all with bow tie pasta and it was delicious.
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Reviewer:

Chris
Cooking Level: Expert
Home Town: Fulda, Hessen, Germany
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 29, 2007
Use less oil and butter to make healthier!
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Reviewer:

MKSchaefer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 3, 2007
I liked this. I will use it some this summer as it is quick and not to heavy. The chicken picked up the flavors nicely. I added some italian seasoning to with the red pepper and i really like the complexity it added. I also marinated the chicken in lemon juice, white wine, butter, salt and pepper overnight. I think marinating is a good idea for this because it might be bland without it. I served it over white rice for a nice simple and quick meal!
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Reviewer:

karab
Photo by karab
Cooking Level: Intermediate
Living In: Smithville, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 30, 2007
This recipe was delicious! I followed the recipe using the wedged onions, but next time I will dice them. I like a little bit of chicken, bell pepper, and onion in every bite.
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Reviewer:

HOTMOMMY3703
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 2, 2007
Excellent! This combines some of my favorite flavors. I used olive oil and an extra clove of garlic. Make sure that you follow the recipe precisely to deglaze...it creates a wonderful sauce. I agree that it might be a little better with the onions diced rather than in wedges, but that is a minor detail.
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Reviewer:

CABINGS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 2, 2007
Very good! I used boneless thighs, cubed, multicolored peppers, in strips, and regular yellow onions, also in strips. Didn't have parsley, but it was still colorful and delicious.
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Reviewer:

Florence
Cooking Level: Expert
Living In: Yardley, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: May 15, 2006
I thought it was just ok but my boyfriend seemed to like it alot. I halved the recipe for the two of us. I think I might add more lemon, garlic, or red pepper next time. Just seemed a little bland to me.
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Reviewer:

dreher16
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 20, 2006
Tasty and delicious. Mixed it all with bowtie pasta, scrumptious. Will definiatly make again. Extra Easy.
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Reviewer:

RFRIEDL964
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 28, 2004
very good, I just marinated the chicken in extra lemon, butter, parsley mix and grilled it on the bbq. And I served it with grated cheese. Ellen
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Reviewer:

COMET1627
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 23, 2003
This was a quick and easy meal to prepare. Very tastful, wonderful presentation of colors. Went very well with egg noodles, will be fixing this one again.
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Reviewer:

GRIZZLY_JIMM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 23, 2003
Good flavors, but better with the onion diced also.
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Reviewer:

Miss Moneypenny
Photo by Miss Moneypenny
Cooking Level: Intermediate
Home Town: Fresno, California, USA
Living In: Antioch, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 23, 2003
This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that doing so would allow more flavor to be absorbed). I did add juice of one half lime to the lemon juice, however, and used one red / one green bell pepper for even more color!