Photo of: Three Pepper Chicken

Three Pepper Chicken

Submitted by: LEMONADE63 
Chicken and a rainbow of bell peppers served up with thick, homemade chicken gravy. Using egg substitute in the chicken batter makes this dish particularly healthy without sacrificing good flavor. 

Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: TERRY C 
Lemon in both breading and sauce makes an especially flavorful meal. 

Photo of: Lemon Pepper Chicken and Gravy

Lemon Pepper Chicken and Gravy

Submitted by: armywife2french 
Home Town: Rockford, Illinois, USA
Living In: Fort Lewis, Washington, USA
This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest. 

Photo of: Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

Submitted by: Avery Hayden 
Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. 

Photo of: Lemon Pepper Grilled Chicken

Lemon Pepper Grilled Chicken

Submitted by: BBQ BRIAN 
Grilled chicken takes on a fresh and lively flavor when marinated in this zesty lemon and wine based mixture. 

Photo of: Light Chicken Piccata

Light Chicken Piccata

Submitted by: KBJORNSTAD 
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. 

Photo of: Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: FJK 
This spicy grilled chicken sports a cooling cucumber relish. 

Photo of: Chicken Piccata I

Chicken Piccata I

Submitted by: chefbuzz 
Lemon perks up this chicken in wine sauce, an easy company favorite. 

Photo of: Lemon Pepper Chicken II

Lemon Pepper Chicken II

Submitted by: Lisa Kreft 
Easy, absolutely delicious lemon pepper chicken for the grill or oven. 

Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL 
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 
 
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