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Pepper Chicken Piccata

SUBMITTED BY: Joe Canino PHOTO BY: Java_Girl

"Preparation can be done a day ahead of time to save time in the kitchen and be with your company!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 2 red bell peppers, seeded and diced
  • 2 large sweet onions, peeled and cut into wedges
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by B GIBSON
This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GRIZZLY_JIMM
This was a quick and easy meal to prepare. Very tastful, wonderful presentation of colors. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Miss Moneypenny
Good flavors, but better with the onion diced also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by RFRIEDL964
Tasty and delicious. Mixed it all with bowtie pasta, scrumptious. Will definiatly make again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by CABINGS
Excellent! This combines some of my favorite flavors. I used olive oil and an extra clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by COMET1627
very good, I just marinated the chicken in extra lemon, butter, parsley mix and grilled it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Sarah
This was a perfect combination of sweet and tart. I added yellow peppers and diced them. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by MKSchaefer
Use less oil and butter to make healthier! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by karab
I liked this. I will use it some this summer as it is quick and not to heavy. The chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by HOTMOMMY3703
This recipe was delicious! I followed the recipe using the wedged onions, but next time I will... MORE

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