Pepper Chicken Piccata Recipe
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Pepper Chicken Piccata

By: Joe Canino  
"Preparation can be done a day ahead of time to save time in the kitchen and be with your company!"

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 715 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 2 red bell peppers, seeded and diced
  • 2 large sweet onions, peeled and cut into wedges
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste

Directions

  1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 18.6g | Cholesterol: 114mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by B GIBSON 
This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GRIZZLY_JIMM 
This was a quick and easy meal to prepare. Very tastful, wonderful presentation of colors. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Miss Moneypenny 
Good flavors, but better with the onion diced also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by CABINGS 
Excellent! This combines some of my favorite flavors. I used olive oil and an extra clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by RFRIEDL964 
Tasty and delicious. Mixed it all with bowtie pasta, scrumptious. Will definiatly make again.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Marshall Gatten 
It was pretty tasty, but not really worth the cost of all the produce and all the effort. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by MKSchaefer 
Use less oil and butter to make healthier! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by COMET1627 
very good, I just marinated the chicken in extra lemon, butter, parsley mix and grilled it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Sarah 
This was a perfect combination of sweet and tart. I added yellow peppers and diced them. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by karab 
I liked this. I will use it some this summer as it is quick and not to heavy. The chicken... MORE

 
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