Pepper Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2014
I'm telling you, I had my doubts about this one, but this is so wonderful served with soup or stew! It is a denser hearty bread that cant go unnoticed at the table. Will definitely make again.
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Photo by ttkc

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA
Reviewed: Oct. 13, 2013
Tis bread was super easy to make and it tasted very good. It was a bit dense but went well with the soup that I served it with. I highly recommend this recipe
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Cooking Level: Intermediate

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Reviewed: Oct. 12, 2010
hey this is a really good recipe...the dh and sil really like them...well me too...they turned out nice and fluffy and soft and kinda crispy on the outside...i did the dough thingy in the bread machine and then made them into regular buns and put into a 9 x 13 pan...added two extra teaspoons of pepper but will add one more (=5) next time...(we LUV course ground blk pep) and i used olive oil instead of margarine...for sure will recommend and make again...thanks for sharing the recipe...
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Photo by smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada
Reviewed: Oct. 11, 2010
Mine came out a little dry and overall, not that interesting. I did substitute whole wheat flour for about half the total flour.
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Reviewed: Jul. 31, 2010
the bread bakes as one. Think of this recipe like that of a monkey bread. Once the individual pieces rise, it will bake as a whole loaf. Hope that helps you.
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Photo by Allrecipes

Cooking Level: Expert

Living In: New Brighton, Pennsylvania, USA

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Photo by sueb
Reviewed: Apr. 16, 2010
Great taste! I made this with whole wheat flour instead of all purpose flour and honey instead of sugar. I love the light airy texture!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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