Recipe by jbertsch
"This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier outside and soft inside."
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coarse ground black pepper
2 (.25 ounce) packages
1 1/4 cups
1 1/2 cups
Great taste! I made this with whole wheat flour instead of all purpose flour and honey instead of sugar. I love the light airy texture!
Mine came out a little dry and overall, not that interesting. I did substitute whole wheat flour for about half the total flour.
the bread bakes as one. Think of this recipe like that of a monkey bread. Once the individual pieces rise, it will bake as a whole loaf. Hope that helps you.
hey this is a really good recipe...the dh and sil really like them...well me too...they turned out nice and fluffy and soft and kinda crispy on the outside...i did the dough thingy in the bread machine and then made them into regular buns and put into a 9 x 13 pan...added two extra teaspoons of pepper but will add one more (=5) next time...(we LUV course ground blk pep) and i used olive oil instead of margarine...for sure will recommend and make again...thanks for sharing the recipe...
This recipe has a lot of potential but is pretty bland as is. Of course, there is the punch of the pepper which is great but the rest of the bread is doughy and flavorless. I like the idea of making them as rolls in a 9x13 pan and maybe adding some flavor to the dough. A mix of whole wheat and regular flour might help. Very easy. Upon further review (and eating leftovers!) I need to downgrade this - the bread is really not even worth eating, sorry.
I'm telling you, I had my doubts about this one, but this is so wonderful served with soup or stew! It is a denser hearty bread that cant go unnoticed at the table. Will definitely make again.
Tis bread was super easy to make and it tasted very good. It was a bit dense but went well with the soup that I served it with. I highly recommend this recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 36
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