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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Pepparkakor II

Submitted by: Sue Haynes

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

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Pepparkakor I

Submitted by: Kathy Seaberg

A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!

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Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth

Living In: Eugene, Oregon, USA

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves,

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Pebber Nodder (Danish Christmas Cookies)

Submitted by: YAC2004

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Guyanese Lime Cookies

Submitted by: Valima

Living In: Niagara Falls, New York, USA

These are a basic butter cookie, with a punch of lime flavor.

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Norway's Best Pepper Cookies

Submitted by: Karen Nacke

This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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Cardamom Butter Cookies

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Cardamom adds a special touch to the spice blend in these Cardamom Butter Cookies. This recipe can be made two ways, rolled out or sliced and baked refrigerator cookies.

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Tea Cakes

Submitted by: Doris McGough
Provided by: Taste of Home

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

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Grandma Hasz's Christmas Cutouts

Submitted by: smithgangMom

This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin!

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