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Pepparkakor

By: Mill City Wini  
"Pepparkakor are Swedish Christmas cookies."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 135 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 3 tablespoons light corn syrup
  • 2 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves

Directions

  1. Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
  3. Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 3.3g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by crocbar 
I got only 38 cookies from this recipe. My cookie cutter must be twice the size. Over all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by ruthey 
These cookies were simple and quick to put together. The taste was light and sweet, but did... MORE

 
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