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Pepparkakor I

Submitted by: Kathy Seaberg

A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Pepparkakor

Submitted by: Mill City Wini

This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.

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Fork Cookies

Submitted by: Sean M.

A standard Swedish butter cookie recipe.

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Light Dreams

Submitted by: Doris Lucas

Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.

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Cinnamon Cookies I

Submitted by: a. little

This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.

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Sandbakelser

Submitted by: Cathy

This buttery cookie is great for using with old fashioned cookie molds.

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Norway's Best Pepper Cookies

Submitted by: Karen Nacke

This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!

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