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Pepparkakor II

Submitted by: Sue Haynes

This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Pepparkakor

Submitted by: Mill City Wini

This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.

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Molasses Cookies I

Submitted by: Kristen Pontier

This is an old family recipe, and well worth the time and effort.

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Moravian Spice Cookies

Submitted by: Pam

Crisp, spicy wafer.

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Nauvoo Gingerbread Cookies

Submitted by: Michael Wynkoop

A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's

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Basic Gingersnap Cookies

Submitted by: Karen

Sweet and very spicy crisp ginger cookies. Cut into shapes for the winter holidays.

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Sandbakelser

Submitted by: Cathy

This buttery cookie is great for using with old fashioned cookie molds.

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Peppernuts

Submitted by: Carol

For the holiday season.

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Molasses Cookies VI

Submitted by: Tammy

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.

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