Reviewer:

DMorr99

Cooking Level: Expert

Home Town: Newburg, West Virginia, USA

Reviewed: Nov. 18, 2007

Great spaghetti recipe. However seems to be made for a huge party. My fault for not converting the 12 quarts to something I can relate to. Be warned, this is made for a large party or for storage. Adding a little red wine spices this up a bit.

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9 users found this review helpful

Reviewer:

Danny

Reviewed: Jul. 8, 2007

I was not impressed with this. It didn't have much flavor, other than being too oniony and bell peppery. This recipe might be good if altered, but it is not good as written.

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3 users found this review helpful

Reviewer:

LKristine

Reviewed: Mar. 22, 2007

I ended up using a little extra spice, and I think using olive oil as your oil will give it a more authentic flavor.

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4 users found this review helpful

Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

Reviewed: Aug. 11, 2006

Delicious! Out of all the spaghetti recipes ive got off other web sites this is by far the best. I would definetly recommend this if you want a large pot of delicious spaghetti.

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14 users found this review helpful

Reviewer:

big_j_c

Reviewed: Nov. 17, 2005

This is a great, easy pasta sauce. I added mushrooms, and didn't put the spices in until I took it off the stove (to avoid cooking out the flavor.) I also used more garlic, because I'm a big fan of garlic. We will make this again!

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12 users found this review helpful